Banking
- How to open checking accounts, apply for debit cards, and perform the
operations involved in having a checking account and pertinent bank documents.
Basic
Safety
- Explain safety hazards on job sites.
Balancing
Act
- An introduction to double entry bookkeeping.
Filling
and Decorating Cupcakes
- Students will be instructed to take a piece of paper and divide it into
three sections and told to write down descriptive words for each of three
sections of the skit.
Healthy
Food And You
- Students will determine how eating properly affects their looks, health,
and daily lives in general.
Healthy
Foods
- They will be able to make sensible food choices that will enhance their
well being overall.
Holiday
Party
- Students will utilize previously taught skills and knowledge to correctly
prepare food items for the party.
Nutritious
Meals and snacks
- Given a recipe and necessary kitchen tools and utensils the learner
will prepare a variety of flavored applesauce.
PB
& J
- The tools, steps and sequence to successfully make a peanut butter and
jelly sandwich.
Quick
Bread Basics
- Students will understand and explain the functions of all ingredients
used to prepare quick breads.
Reading
a Menu
- Be able to read, understand, and interpret a restaurant menu.
Recipe
Conversion and Cost
- Students will be able to covert the recipe to yield 20 dozen cookies
with 100% accuracy.
Restaurant
- To encourage the students to speak fluently and get used to the vocab
in a practical situation.
The
Basics of Event Planning
- In this lesson, we will first briefly cover the basic questions that
need to be answered prior to planning an event or party.