Lesson Plan : Holiday Party

Teacher Name:
 Jessi Rettle
Grade:
 Grade 11-12
Subject:
 Vocational Ed.

Topic:
 Students will prepare beverages, appetizers for the holiday party. They will also set a buffet to eat their produced food from.
Content:
 Students will utilize previously taught skills and knowledge to correctly prepare food items for the party
Goals:
 The goal of this class is to give students hands-on production experience and expose them to real world uses of their knowledge.
Objectives:
 Students will be able to: Measure ingredients accurately Combine ingredents as directed Work as a group to create the finished product Display food attractively for entertaining Setup a buffet professionally and correctly
Materials:
 Food ingredients from recipes Table linens Bowls for elevations Centerpiece Ring mold Saran wrap
Introduction:
 Tell students that they will be preparing and setting up their holiday party. They each prepare a food item and then as a group they will set up a buffet for display and service.
Development:
 The teacher will guide one group through the elements of a buffet setup, while other groups are preparing food items.
Practice:
 The teacher will instruct the buffet group on traying up cookies and also do a class demo on punch rings.
Accommodations:
 
Checking For Understanding:
 After cleanup, the teacher will facilitate a "what did you learn" discussion with entire group.
Closure:
 Cleanup and check out by teacher
Evaluation:
 
Teacher Reflections:
 

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