|
___1. Barn |
a.
A person that grows and gathers crops such as vegetables. |
| ___2.
Niche |
b.
The cultivated produce grown within a specific season. |
| ___3.
Agriculture |
c.
A young cow that has not produced a calf. |
| ___4.
Crops |
d.
All of the things in our surroundings that affect the growth of living things. |
| ___5.
Fleece |
e.
A specific dwelling place where an animal lives. |
| ___6.
Pasteurization |
f.
The act of feeding on grass and other types of herbage. |
| ___7.
Harvester |
g.
the art of cultivating dirt to aid in the growth of crops. |
| ___8.
Breed |
h.
Any bird that is raised specifically for their eggs or their meat. |
| ___9.
Litter |
i.
When something gets broken down because of water, wind or rain. |
| ___10.
Graze |
j.
Taking place in or on water. |
| ___11.
Environment |
k.
The outer layer of wool that covers sheep, or animals that are similar. |
| ___12.
Poultry |
l.
To create more young. |
| ___13.
Aquatic |
m.
The entire group of animals, produced by a single animal at one time. |
| ___14.
Heifer |
n.
A specific building that can store grains and farm products, as well as for sheltering animals. |
| ___15.
Erosion |
o.
The process of cleansing a substance long enough to eliminate harmful bacteria as well as to stop or prevent fermentation. |
| ___16.
Habitat |
p.
The role of an organism within it's own specific community. |