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The History of St. Patrick's Day, Corned Beef and Cabbage, and Leprechauns
The history of St. Patrick's Day
Corned Beef & Cabbage, Leprechauns
View Sample Page 1
Reading Passages
Complete Answer Keys
View Sample Page 2
Graphic Organizer
Multiple Choice &
Free Response Questions
View Sample Page 3
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Workbook Description
The lesson discusses the history of St. Patrick's Day, origins of a meal of corned beef and cabbage, and the folklore of Irish leprechauns. Includes reading passages, graphic organizers, multiple choice and free response questions.
Number of Worksheets: 15 Format:
PDF
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